Founder of Khu Khu Eatery, Michael Khu, joins About the Green to talk honestly about the realities of running a restaurant in New Zealand the pressure, the financial risk, and the challenges most people underestimate before opening the doors.

In this episode, Michael reflects on why he started Khu Khu, what he would do differently if he were starting again, and how hospitality businesses can navigate a difficult economic environment through collaboration, adaptability, and resilience.

Filmed over nine holes at Waitākere Golf Course in West Auckland, this conversation strips away the glamour and focuses on what it actually takes to build and sustain a hospitality business.